F&B Trends for 2016
F&B / Trends

F&B Trends for 2016

Top 20 food trends for 2016 according to National Restaurant Association 1. Locally sourced meats and seafood 2. Chef-driven fast-casual concepts 3. Locally grown produce 4. Hyper-local sourcing 5. Natural ingredients/minimally processed food 6. Environmental sustainability 7. Healthful kids’ meals 8. New cuts of meat 9. Sustainable seafood 10. House-made/artisan ice cream 11. Ethnic condiments/spices … Magpatuloy sa pagbasa